Evaluation

The design of your restaurant will be graded with the layout plan and the menu with the poster. Both will be graded by following the next criteria:

• Neatness: presenting a clean project (without erase marks nor coloring outside the line, etc.)
• Penmanship: clear and understandable writing 
• Creativity: Your imagination has no limits, use it! I know you can create amazing things.

Both tasks have to be ready and on time as established in the classroom by your teacher.  

Finished? Click-Here!