Wednesday, September 9, 2015

Process

To be able to demonstrate your restaurant designer abilities you will have to track the following steps:

PART 1: 

1.       Starting from the plan given by your teacher (as shown in the example below) you must design a restaurant starting from the layout, as contractors do. 

  • Here, the designer can take the lead, you must not forget the parking area, kitchen, restrooms and dining area. (Feel free to add more areas if you want, also you can draw the furniture and appliances)

REMEMBER:

a.       1 block = 1 meter

b.      Each area must be colored using a different color(as in the picture) and specified in the Restaurant Key list , also given by your teacher (as shown below) 




2.       The day assigned by your teacher your team will present and explain the design to your teacher and classmates.

a.       Remember that creativity will be graded.

b.      Do not forget to name your restaurant.


PART 2:

 Let’s start designing the menu!

a.       Using your knowledge about healthy recipes, pick your favorite ones and select: 5 entries, 5 meals, 5 deserts and 5 beverages.

b.      Put an affordable price on each of them, so everyone can buy them.

c.       Make a menu in a cardboard with them, add drawings and be creative. You will post this outside the classroom for everyone to look at it. Write the name of your Restaurant (you can add a slogan)



If you need more more links you can click-here!
or, if you what to know how you are going to be graded, check EVALUATION

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